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Dan Pashman's The Sporkful


About Dan Pashman:

Dan Pashman is the two-time James Beard and Webby Award-winning creator and host of The Sporkful podcast, which he says is not for foodies, it's for eaters. On The Sporkful, Dan uses humor and humanity to approach food from many angles, covering science, history, identity, culture, economics, and more. 


In 2021, Dan launched the new pasta shape cascatelli, which Time Magazine named one of the 100 Best Inventions of 2021. The story of Dan’s three year quest to create cascatelli was told in The Sporkful podcast’s Mission: ImPASTAble series, which the New York Times named one of the 10 Best Podcasts of 2021. 

Dan is also the creator and host of Cooking Channel's You're Eating It Wrong and a contributor to NPR and Milk Street Radio. Dan and his work have been featured on The Today Show, CBS This Morning, Radiolab, Guy's Grocery Games, NPR's Morning Edition and All Things Considered, WTF with Marc Maron, Planet Money, Beat Bobby Flay, Freakonomics Radio, and more. Prior to launching The Sporkful Dan was a producer and reporter at NPR, Sirius XM, and Air America Radio. He lives outside New York City with his wife and two daughters.

About The Sporkful:

The Sporkful podcast is not for foodies, it’s for eaters. Each week on the show, we use humor and humanity to approach food from many angles, including science, history, race, culture, economics, and lengthy debates on the best way to layer peanut butter and jelly in a sandwich.


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